Tennessee Member Profile - Community

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Tennessee

Home Town: San Diego, California, USA

Member Since: Nov. 2007

Cooking Level: Intermediate

Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Vegetarian, Dessert, Quick & Easy

Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music

Recipe Box 45 recipes

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Title
Type
Overall Rating
Member Rating

Healing Cabbage Soup
By: JGCASE
Kitchen Approved

Kapusta
By: Holly
Kitchen Approved

Cabbage Beef Soup
By: NANCYSCOTT1
Kitchen Approved

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Recipe Reviews 8 reviews

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Personal Portobello Pizza

Really good, easy recipe. I used some onion and peppers in place of the meat, and I liked it.

1 user found this review helpful

Reviewed On: Jun. 17, 2009

Herbed Beef Tenderloin

This is a great recipe, very simple, and very tasty. The only reason it's not a 5 star is that the cooking time and serving size are off. It took 65 minutes to cook, and NO WAY does it serve 12 adults. After trimming and cooking that would be two small slices per person, and that's not enough.

0 users found this review helpful

Reviewed On: Mar. 31, 2009

Pasta with Gorgonzola and Sweet Onion

I topped this with grilled chicken, and served with a salad and crusty bread for company Friday night. Yum, yum, yum, yuuuuummmmm! It wasn't difficult, and everyone raved.

0 users found this review helpful

Reviewed On: Mar. 16, 2009

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