Like the other ratings I two had to moisten up the recipe to have it ball together. I used half the recipe in my chicken in noodles and it turned out great. The other half I froze for future use. I have used homemade noodles frozen before and my husband said he couldn't tell the difference. Probable because I don't freeze them for more than 2 or 3 months. I made a second batch while the mess was still out and froze it too. Now I have saved time for 3 more meals!!! Looking forward to purchasing a noodle cutter for future use. For now the pizza cutter will have to do.

Reviewed On: Jan. 7, 2008

After reading this recipe, I contacted my mother-n-law who is an excellent cook most of the time. Her recommendation was to add 1 tsp. of baking powder, so that is what I did. I made Beef-n-noodles with about 1/2 the noodles. I followed most all the other directions for cutting and drying. Only about 1/2 the noodles were dry enough to use. I would recommend making them on wax paper. Also, used my mother-n-law's suggested cooking time of 10 minutes. If you don't have a noodle cutter use your pizza cutter. Hope this is helpful information for you. I will use this recipe with the above changes again!

Reviewed On: Nov. 28, 2007