my stars are more for the process of cooking than the spices because I didn't have "cajun" seasoning. The asparagus was perfectly tender without being mushy or anything. So easy. I topped with salt and parm. cheese.

Reviewed On: Dec. 9, 2009

This recipe was a great start to something wonderfu.l As it claims it is only peanut sauce but make sure you add some yumminess with veggies, cilantro, chicken, etc. Whatever you like.

Reviewed On: Nov. 28, 2009

I absolutely, completely loved this recipe. I had a hard time getting the glaze to thicken (I did use cheaper orange juice and substituted dilluted apple cider vinegar for the dry white wine) so I just added some corn syrup after removing chicken at the end. Everything ended up delicious, served over rice and the rice/glaze combination was wonderful!!! Will cook again!

Reviewed On: Mar. 18, 2009