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Creamy Summer Crab Dip
This recipe as it stands is probably not something I would make again, and will likely just try to find something else next time. It completely lacks seasoning, and in order to make it tasty we added tobasco, horseradish, parmesan, garlic salt, and old bay seasoning (I'd add a fair amount of all since it's such a big recipe). Also, I used real crab meat instead of imitation based on other people's reviews--but be prepared for the expense!
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Reviewed On:
Feb. 5, 2012
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