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Cinnamon Focaccia
I'm giving this four stars because I think the recipe will be very good when I make it again, but I used wheat flour which turned out to be a huge mistake. It overwhelmed the cinnamon flavor, and is too "healthy" tasting to be enjoyable. I did, however, cut the recipe in half because 2 pizza-sized focaccias is enough to feed a large gathering rather than a few people.
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Reviewed On:
Nov. 7, 2009
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