I gave this recipe 5 stars because everyone in my house thought it was good and said they wanted me to make it again...and that happens rarely. I used ground turkey instead of beef and added celery and garlic and a little thyme. It was very tasty and got better each time we heated it up for leftovers.

Reviewed On: Mar. 2, 2009

I loved this recipe. It's simple and uses ingredients I usually have on hand. The spices were perfect for our family--my husband and daughter add their own hot sauce to their bowl. I used chicken broth instead of water and added a can of pintos in addition to the kidney beans and some cilantro just because we love cilantro! Served it with grated cheese, sour cream and tortilla chips. Perfect meal for a snowy day.

Reviewed On: Jan. 30, 2009

I prepared this dish to take to a pot luck dinner so I doubled it and didn't serve it on individual lettuce leaves. I enjoyed the fruit and vegetable combination but thought the mayonnaise dressing was just a little bland. I added fresh lemon juice, some fresh ground black pepper and a little coleslaw dressing. It received rave reviews!

Reviewed On: Jan. 3, 2008