I'm a young cook,a 15 year old Male I had a interest in Culinary stuff since I was tiny helping my grandma and my mom (well trying to ha ha) Now i cook a lot, often for family events, and holidays. I am pretty experienced. To be my age. I expect to peruse the Culinary career after High-school. I am currently taking college credits from Sullivan university in Louisville from the tech center at our highschool. Shrimp Linguine,Death by Chocolate, My own creations,all southern cooking, and Philadelphia wares. Getting together with my whole moms side of the family, getting together on all holidays and having some what of a huge potluck. Fried Chicken, Chicken and dumplings, BBQ chicken pizza, wings, inside out hamburger, Philly cheese steak with your own shaved steak, and many more. my many attempts at a from scratch pizza. ( from when i was 15)That i have now solved.