Very, Very good soup! I did saute the onions and mushrooms with the thyme in a little bit of butter as I thought they were a little tough the first time I made this. I also used whole milk instead of half and half and it turned out wonderfully. The second time I made a double batch as we could not stop eating it!

Reviewed On: Apr. 21, 2011

Wow! This was the first time I made Ahi Tuna Steaks and I am so happy to have tried this recipe for my first attempt. I thought, how in the world can it be as good as reviewers claimed with only peppercorns and a little seasoning!? Now I see how. The peppercorns realease an unbelieveable flavor as they open up. Don't be worried about the pan smoking...it ensures the pan is hot enough to properly sear the tuna. I cooked it about 3 mins each side as I am not a fan of anything rare. This tuna does not need any sauce...just top it with the peppercorns from the pan. You will not be disappointed in this recipe!! Thank you Bethany!

Reviewed On: Apr. 3, 2011

This is the best tilapia I have ever made! The flavor is amazing! The only thing I did different was that I used freshly grated romano cheese in place of the parmesan as that is what I had. I am so thrilled to add this to my recipe box!

Reviewed On: Nov. 8, 2010