I made this marinade last year for our deep fried turkey...It was the best turkey I had ever tasted!! I followed reader's suggestions to add ALL of the pepper and was glad I did. This marinade did not make the meat spicy whatsoever...just marvelous flavor! Looking so forward to making it in again for my family this year!

Reviewed On: Nov. 18, 2009

I followed the recipe to these cookies but took suggestions submitted and whipped the butter for 5 mins, and again after adding the powdered sugar, and about 3 minutes after each flour addition. I added almond extract and vanilla. The taste is good but these cookies fall apart upon handling, to the point where I am wondering how I will store them for the holidays without them turning into crumbs. There are so many suggestions on how to change this recipe to make it work for everyone, it just doesn't seem worth it to me to make them again in hopes they turn out.

Reviewed On: Dec. 7, 2008

My family and I loved this couscous recipe! I used chicken broth and put in half of the salt but it was still very salty...I will leave it out completely next time. I added cooked asparagus which gave it a very nice flavor. I will be making this a lot more!

Reviewed On: Jul. 2, 2008