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Sarah
 
Home Town: Poplar Bluff, Missouri, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy
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Recipe Reviews 1 review
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Chocolate Almond Bark
The recipe is complete. See it says to sprinkle with remaining almonds, and chill 30 minutes, or until solid. I love this stuff and thought I might even make some this year to have for emergency gifts this Christmas.

6 users found this review helpful
Reviewed On: Dec. 13, 2007
 
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