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MichellesVegKitchen
 
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Walking
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About this Cook
My favorite things to cook
I love to cook anything simple and flavorful. I also love raw fruits and vegetables. My specialty is cooking homemade baby and toddler foods.
My favorite family cooking traditions
I use the slow cooker and the bread machine quite often because I live in a warm climate and don't care to heat the oven. I also have a toddler in the house and it's safer for me to use these appliances than the oven.
Recipe Reviews 26 reviews
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Chocolate Pound Cake III
Great, no problems with this. I make a 1/2 batch and use a tube pan. I used buttermilk powder (in water) and bulk style dutch cocoa from my local food co-op. It disappears FAST! I start the kitchenaid whipping the wet ingredients while I measure out the dry and flour the pan, etc.

0 users found this review helpful
Reviewed On: Sep. 5, 2009
Pseudo Sourdough for the Bread Machine
I added a dash of lemon juice to the sour cream and allowed it to sit for a few minutes...this gave a more "sour" flavor. Beautiful in taste and appearance for a bread machine loaf!

0 users found this review helpful
Reviewed On: May 3, 2009
J.P.'s Big Daddy Biscuits
Still not the perfect biscuit recipe, but better than most. Made exactly as written...3x

0 users found this review helpful
Reviewed On: Feb. 17, 2009
 
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Cooking Level: Intermediate
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