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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Light Boo Cups

Reviewed: Apr. 1, 2009
Quick and easy to make! I made this with my kids - they love to make these super special desserts! The started of with stirring the pudding until it thickened, then spooning some crumbs into their cups, taking turns spooning pudding in...the whole recipe ended up being such a fun activity that we all enjoyed! I love these types of recipes - and so do my kids!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Strawberry Banana Protein Smoothie

Reviewed: Apr. 1, 2009
This is a great smoothie - It is based on "The Zone Diet" which gives the right balance of protein, carbohydrates, and fats per meal. The idea of the diet is to control insulin and blood sugar levels to keep you full longer. Its a great diet and works well!
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16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Orange Romaine Salad

Reviewed: Apr. 1, 2009
This was a nice fresh tasting salad! I love the fresh orange taste in this salad compared to other salads that use Mandarine oranges which give an atrificial and overly sweet taste. I reduced the oil and used about 1/4 cup olive oil, and I increase the honey to about 3 tbsp. I added some chopped red onion to give this salad a little more color - I will probably take "KymInNM" advice and add some thinly sliced fennel for some extra crunch and flavor next time. Thanx for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
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Peanut Butter and Jelly Roll-Ups

Reviewed: Apr. 1, 2009
My kids loved these!!!! They gobbled them up so quickly and it was so easy and quick to make. I made one with just peanut butter and one with peanut butter and fluff (fluffinuter!) I will make this again!!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Chocolate Brittle Surprise

Reviewed: Mar. 31, 2009
Very easy recipe. It was very crunchy. I have also made this recipe for passover using Matzah as the base instead of the crackers.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
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Marinated Rosemary Lemon Chicken

Reviewed: Mar. 27, 2009
This is a really easy recipe. I grilled the chicken cutlets on my stove-top grill pan. It came out fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
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Vanilla Berry Parfaits

Reviewed: Mar. 27, 2009
Delicious and so easy to make! I make it for my kids for breakfast or as a dessert after dinner!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
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Barley Mushroom Risotto

Reviewed: Mar. 27, 2009
Excellent recipe!...but I made some changes to make it a "one-pot clean up." I sauteed the onion, garlic and mushrooms in 1 tbsp. of olive oil. When it looked soft enough, I added the barley, miked it around a bit then added the stock. After the barley cooked and absorbed all the water, I added freshly chopped parsley and basil. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Blueberry-Lemon Parfait

Reviewed: Mar. 27, 2009
This is really good! I didn't have gingersnaps so I used crumbled graham crackers instead!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
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Red, White, and Blue Fruit Smoothie

Reviewed: Mar. 27, 2009
This was really good! I quadrupled the recipe and made it for my kids when they came home from school. It was a big hit! I used frozen strawberries and frozen blueberries and only one banana. (I might leave out the banana next time. Great color!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by Chef4Six

Sand Cups

Reviewed: Mar. 27, 2009
I made this with my kids and we had so much fun! They love these kind of desserts! UPDATE - I made this again - but this time I used chocolate pudding - both were great!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
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Creamy Mango Sorbet

Reviewed: Mar. 23, 2009
I made this exactly as stated. - The mango added little bits to the texture and was not smooth at all. The mixture was very liquidy and took a day to solidify. When I took it out - it was too solid to serve so i placed it back into my blender and needed to add some more liquid - so I added a bit of orange juice to get the sorbet moving around the blender. I let it blend a while to smooth out the texture, but the mango bits remained. This was OK but I won't make this again. I prefer the "5 minute ice cream" from this site which is so versatile.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Mushroom Rice Pilaf

Reviewed: Mar. 20, 2009
Fantastic! This was so delicious and very tasty! I tripled the recipe. I sauteed the vegetables in olive oil instead of butter
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Yogurt Parfait

Reviewed: Mar. 20, 2009
Delicious! I made this with raspberry yogurt and topped with home-made granola and blueberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
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Summer Berry Parfait with Yogurt and Granola

Reviewed: Mar. 20, 2009
We love this! My kids had so much fun making this and adding the ingredients to their cups! We left out the wheat germ and banana.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Chocolate Shell Sauce

Reviewed: Mar. 17, 2009
I drizzled this over a frozen " Chocolate Eclair Cake" from this website. Really good!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
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Chocolate Covered Marshmallows

Reviewed: Mar. 17, 2009
I love making these! I don't like to use chocolate chips - as the liquid firms up too quickly. Chocolate chips have an added agent in them to keep its shape - I use regular melting chocolate instead which melts to a thinner consistency and remains "wetter" longer than melted chocolate chips. I dip the marshmallows 1/2 way in the chocolate and then sprinkle them with rainbow sprinkles. It is always a big hit! Sometimes I also add some pink marshmallows.
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25 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Awesomely Easy Sesame Asparagus

Reviewed: Mar. 16, 2009
Very good and easy!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Ma's Premium Ice Cream Pie

Reviewed: Mar. 16, 2009
Delicious! I made this on top of a cookie dough crust and topped it with a chocolate ganache! Sooooo good!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by Chef4Six

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Mar. 16, 2009
Fantastic alternative to a heavy coleslaw! I used a bag of coleslaw (grated cabbage and carrots) and 1/2 a bag of grated purple cabbage to add color. I used 1/2 the dressing and from that - only 1/2 the amount of oil (i used olive oil). The salad needs to marinate for a number of hours for the cabbage to wilt and soften up a bit! Wonderful recipe!
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