Very good Pizza! I added some olives as well! I also used a tomato sauce recipe from this site instead of fresh tomatoes.

AWESOME SALAD! My kids and guests love this salad. It is always gone before the meal is over! I half the amount of dressing and use only 3tbsp. of olive oil instead of canola oil. I refrigerate the dressing for a couple of hours for the flavors to blend and to thicken it up. (I find once it is thicker I end up using less dressing and the dressing sticks to the lettuce better.) Instead of the chopped onion, I usually add a thinly sliced red onion or scallions to the salad.

I changed this recipe a bit and it tasted great! I made 4x the recipe and froze it in portions to be eaten with future dinner. I used canned white beans instead of pinto beans (that's what I had), I omitted the hot sauce and added some freshly minced garlic and some cumin. Once cooked I pureed the soup with my immersion blender. This soup couldn't be any easier! Just opening up some cans - and no chopping!!!

This was delicious and super filling! (I omitted the pasta)

This recipe came out so great! I doubled the recipe and placed the ingredients into a large oval microwave-safe dish. I added about 1/4 cup of sugar, 3 tbsp. lemon juice and 2 tbsp of corn starch to the granny smith apples. I left out the allspice and instead of using melted butter in the topping, I used some canola oil to moisten the crumb topping until it was combined. I microwaved the crisp for about 20 minutes and let it remain in the microwave to cool for about 1/2 hour. It was great not to have my oven throw so much heat and to get such a delicious crisp! *UPDATE* I made this again and added blueberries to the crisp and made it according to the "blueberry apple crisp" recipe on this site (with some modifications - came out beautiful!

Pretty funny that I happened to stumble upon this recipe. Who would have thought you would find it here on AR? But it was definitely helpful! I too have always wondered how long to cook eggs! They came out perfect - With a yellow yolk and no gray coloring around the yolk!

Excellent recipe! The whole family - including my little kids loved it! At first I was nervous using a whole list of tart ingredients in the marinade (soy sauce, lemon and lime juice, vinegar, mustard and sherry) but in the end - they came out so moist and delicious. I used olive oil instead of vegetable oil and used only 3 tbsp. of that. I made them into skewers and marinated it for a few hours. *TIP* I added about 1 tbsp. of corn starch to the marinade. The marinade that was still on the skewers when I grilled it thickened up a bit and helped to retain the extra moisture in the chicken!

Delicious and super easy to make! I used about 1/4 cup olive oil and added some salt and pepper.

We love this salad! It is so delicious and tasty! I used olive oil instead of vegetable oil, added a thinly sliced red onion and added some freshly minced garlic to the dressing. I toasted my sliced almonds in a clean wok pan. I placed the dressing in the fridge for a couple of hours so that it would thicken up. It was really good!

This cheese cake definitely had a tofu aftertaste. The first bite did put me off, but after a couple more nibbles, I started to get used to it. It was extremely dense and moist. I opted to use a cookie dough crust instead of the suggested crust. I started off mixing all of the ingredients in my Kitchen Aid but the mixture was too lumpy so I used my hand blended and pureed the whole mixture. I used regular brown sugar. I used the reviewer "foodaholic"'s suggestion of how to make the chocolate and vanilla swirls - I kept half the batter white and added chocolate to the other half. I poured a cup of white batter into the center of the pan and then a cup of chocolate batter right in the center of the white batter. I repeated this, making sure not to wiggle or jiggle the pan or the colors would blend. I baked the cheesecake for the suggested time. I was nervous when I took it out after 75 minutes - as the cake was very jiggly in the middle, but I refrigerated it over night and the cake set beautifully! I pressed mini chocolate chips into the sides of the cheese cake.

Very good. I omitted the cheese and olives. I added some spinach and shredded purple cabbage to add some texture to the wrap! This is a great was to use up leftovers!

Delicious! - I doubled the marinade and increased the amount of lime juice. I also used olive oil instead of vegetable oil. i added some fresh basil and parsley. i made it on my indoor - stove top grill pan. It was really good!

I left out the cheese. I used Low Fat Honey mustard dressing instead of the mayo and honey mustard. I added asparagus as well. It was delicious!

I used 1 cup of Mikee Teriyaki sauce instead of Newmans t. Sauce and 1 cup of BBQ sauce. I added some fresh garlic and sprinkled the top with sesame seeds. I let it marinate for a couple of hours and kept it covered while it baked in the oven for about 20-25 minutes. It was really good!

These were good - but you need to add and egg and some bread crumbs or oatmeal as a binder. We liked them a lot - I made the patties into rectangles because my wraps are rectangular shape. I spread some chummus on the wrap, placed the garbanzo bean burgers on top and added some slaw and some spinach leaves. It was really good - but I prefer the Homemade Black Bean Veggie Burgers from this site. This is a nice variation.

Amazing and delicious! I made this as a double layer brownie cake and used chocolate frosting between the layers and all around the cake. I used 3 long skewers to keep the top brownie layer set and not to slide off the cake. I topped it with the mini marshmallows, chocolate chips, graham crackers and white chocolate chips. I melted some chocolate and mixed that into the left over frosting and drizzled it on top of the cake. I made it for my son's birthday and it was a big hit.

THESE ARE AWESOME!!!! Every layer is so delicious! Sometimes I drizzle white chocolate over the top layer!

Delicious! This was so good and really simple to put together! I used 2 tbsp. of olive oil instead of butter and I let it marinate overnight and I made it on my indoor/stove top grill pan. Fantastic!

This was very good and quick to make. I used oil instead of the suggested melted margarine. I decreased some of the powdered sugar and increased some of the cocoa powder to make it more chocolaty. I also used hot water instead of the milk to keep this recipe non-dairy. I used this to frost the inside and outside of a double layer s'mores brownie cake and topped the cake with mini marshmallows, chopped up graham crackers, chocolate chips and white chocolate chips. I then melted some extra chocolate chips into the left over frosting and drizzled that over the cake! It was delicious!!

we love these string beans! I make it often as written and sometimes add a tsp. of cumin to the sauce. Delicious!