I made this with baking chocolate and skipped the cream. If you use chocolate chips - you will need some cream or margarine or butter when melting because chocolate chips have an additive agent to them that helps keep it shape when exposed to heat as opposed to baking chocolate or chocolate bark. the kids loved these!!!

These were good. I drizzled the top with melted white chocolate chips mixed with some corn syrup. I liked the crunch of the refrigerated chocolate with the "pop" of each fresh blueberry!

This was sooo good! I made this salad with left-over "Yummy Honey Grilled Chicken (kabobs)" recipe from this site. It was so delicious! I made a few changes - I added diced red onion, Persian cucumbers, and chopped sugar snap peas to the salad part. I changed the dressing to reduce the sugar and oil - I used 1/3 cup red wine vinegar, 1/3 cup sugar and 1/3 c. olive oil. I added the other dressing ingredients that were called for in the original recipe. I will make this again! Great dinner for leftover grilled chicken!

Delicious! These are really good muffins! I chose this recipe because it called for oil as opposed to margarine. I followed the muffin ingredients to the "t"! I made a variation of the topping - using rolled oats instead of flour and light margarine (earth's balance light). This is the exact same recipe as "Easy Apple Cinnamon Muffins" from this site, only with blueberries. The batter was thick and easy to scoop up with an ice cream scooper and place into muffin cups. I reduced the temperature to 375 and baked them for about 18-20 minutes. Great recipe! (next time i might add some lemon juice or lemon zest to the batter to get more of a lemony flavor)

We liked this dessert. I froze it in individual small plastic bowls. When it was time to serve it I popped the strawberry cream out onto individual plates and served it with a dollop of whipped cream and fresh berries.

This was good. We liked the blueberry sauce on top. Next time I will leave out the sour cream - we didn't like the flavor.

This is ok. I would have preferred it frozen. It has a light fluffy smooth taste. Kids enjoyed it.

We liked this pizza a lot! I liked having the garlic-pesto sauce flavor as opposed to the typical tomato sauce taste! I used asparagus as opposed to mushrooms. Next time I will peel the bottom skins of the asparagus to make it more tender. It was really good and not a typical pizza.

We liked this recipe a lot! I added some freshly chopped garlic to the sauteed onion and used baby lima beans instead of the peas. I will make this again.

Very good! Easy recipe!

This was very good and super easy to make! Great flavor!

These were very good! I took the advice of others and chopped the mushrooms. To the onion-mushroom mixture, I omitted the oyster sauce and added freshly chopped basil, parsley and garlic. I used instant oatmeal instead of bread crumbs. The burgers were moist and held together. I made some burgers in a frying pan and some baked in the oven at 400 for 25 minutes. Both were good!

I liked the mix of fruit and vegetables in the salad, but I did not like the dressing at all. I will make the salad again but will use a different dressing.

This is a nice salad. I used my submersion blender to combine the dressing ingredients. This is a very important step to avoid clumps and to have a smooth creamy dressing. I used low fat mayo and halved the dressing. There was still more than enough dressing for the salad. I left out the cheese. Good recipe.

This was soooo good! I made it with phyllo dough sheets sprayed with PAM and kept the asparagus whole. I added some freshly chopped basil and garlic to the asparagus as well. Delicious!

This was very good (with the changes/additions I made). I have made it with both jasmine rice and basmati rice. I used chicken broth to cook the rice in, add fresh garlic a little ginger and some cilantro to the dish. Very good!

This was delicious! I left out the stewed tomatoes because I don't like them. I also left out the olives because i didn't have them, but I will add them in next time. I also added a couple of shakes of cumin to the vegetables and I roasted the vegetables on a cookie sheet at 450 for about 45 minutes instead of the stove top. It came out delicious!

Super tasty! I love this dish! It was really good and I prefer yellow squash to green squash!

Delicious! I made a few changes - I let the zucchini grill on an open grill and did not put it into the foil. I like the grill marks on them. I also used cooking spray instead of the butter to save some fat and calories. Delicious! I actually prefer the yellow squash to the green squash.

Very good!I didn't julienne the vegetables, but it still came out great!