Delicious! I left out the pecans in the crumble topping and used oil instead of the butter. I made doubled the fruit and made 5x the topping (reduced the oil/butter).

This was very good! I increased the serving size to make 8+ servings. It was quick to make and a big hit! I used about 1/4 cup of oil inplace of the butter and the crumble topping remained crisp! I will be making this again!

My kids had a blast helping me make these! I let the cake cool. Then broke it up and placed it in my kitchen aid along with the container of Dunkin Hines chocolate frosting. The mixture was very sticky, but i wet my hands (kind of like the way I do it for meatballs) in order to shape the cake balls. I placed them on a cookie sheet and froze them for 2 hours. Each kid had a job. One placed the cake ball into the wok of melted chocolate, I swirled it around and took it our with 2 forks and the the other 3 kids took turns with the sprinkles. We had a lot of fun! I served the cake balls frozen and they were delicious!

This turned out really nice! I made this for my husbands birthday! I made a dunkin hines brownie crust on the bottom of the pans (I used one cake box to fill the bottom of 1x 8x8 square pan and one very large round spring-form pan) in order to keep the crust thin nd not to take away from the mousse, but not have it too thick. I used frozen strawberries - as it is not the season for fresh strawberries (and i made this recipe on a whim so didnt have them in the house...) I thought the mouse tasted a bit grainy. I prefer "Polly Welby's Excellent Chocolate Mousse" from this site which is quite similar to this mousse recipe, but less ingredients/less steps. I will make this again - but with the mousse recipe I prefer.

Very Good! Instead of getting another pot dirty - i just added about 1/2 tbsp. of corn starch to the marinade and let it cook with the salmon. It thickened up and was delicious. I cooked the salmon covered with tin foil and it came out very soft and moist.

Good soup. I left out the Evaporated Milk.

I made these for the kids - Quick N Easy recipe. They loved it!

This was very good - I made a couple of changes. I used olive oil instead of butter to saute the mushrooms. I used onions instead of green onions. At the end, i added both freshly chopped parsley and basil. It was very tasty.

This was delicious! I used Yellow Delicious Apples instead of pears (that's what I had on hand) - but I will try it next time with the Pears. I liked the nutmeg but my kids were unfamiliar with it and didn't like it. Next time I will just leave it out. This is VERY pretty and I love using Pomegranates when they are in season!

This was very good - I did modify it though. I did not use any of the deli meats - and I only the mozzarella cheese. I used Trader Joes herb Pizza dough and followed the rest of the recipe as stated. My husband and I loved it. We like the "sauceless" pizza. I make vegetable pizza quite often - but I usually top the dough with vegis and then sprinkle on the shredded cheese the last 2 minutes of baking. I really liked this recipe's method of prebaking the pizza crust and then mixing the vegis with the shredded mozzarella cheese - It was delicious! I will be making this again!

This was quite easy! I too used pinto beans in stead of the black beans. I sauteed an onion and garlic on low heat until translucent. I added the other ingredients including the cumin and mashed it up. I used it to fill a wrap with guacamole and shredded lettuce.

These are really good! I have made it as written and have also used it as a "crust" for an ice cream cake. I sprayed a spring form pan with pam, spread a thin layer of the chocolate schotcheroo on the bottom, spread a layer of soft ice cream on top, placed the spring form pan in the frezzer for about 15 minutes until the layer set. I then sprinkled another layer of the chocolate schotcharoos over the ice cream and spread a second layer of a different ice cream on top. I used the remaining chocolate schotcheroo to decorate the top of the cake, placed it in the freezer for 24 hours. the cake was amazing and the chocolate schotcheroos were delicious and added a really nice crunch to the ice cream cake! yumm!!!

I made this recipe to the "T"!!!! Fantastic! This was so fast and so easy to make! this will be my "go-to" caramel popcorn recipe. No more with the slow oven way...! I used Smart Balance Non-Hydrogenated Margarine. It work great! I might start to cut back a little on the margarine as I make this more often. I used a Trader Joes Brown Paper Shopping Bag as my brown bag and it worked great!!!!! Make sure the caramel syrup boils for a bit in the mircowave instead of taking it too early. It needs time "cook" and get to the "soft-ball" candy stage in order for the recipe to come out as stated. After I poured the caramel onto the popcorn, i shook it a bit, but i needed to then use a spoon to get every popcorn coated. It worked great! Ty for the great recipe!!!

I did not like the flavor of the coconut milk combined with the saltiness of the chicken stock. Not our taste. I probably would have preferred the sweetened version that can be found on this website - it adds a little bit of sugar and uses water instead of chicken stock.

Delicious! I only used yellow split peas - So i doubled the amount of split peas called for in the recipe. I added 2 sweet potatoes. It was delicious!

Delicious! I used 1 tub (8 oz) toffuti cream cheese instead of regular cream cheese and I used reduced fat peanut butter. I topped it with chocolate chips, pieces of "Cookie Dough for Ice Cream (Eggless)" from this site and drizzled it with "chocolate glaze I" from this site. I served it frozen, straight from the freezer and it was delicious!

I love this recipe! I always drizzle it on top of my ice creams! I also drizzled it on top of chocolate covered blueberries from this site - but I used white chocolate chips for the drizzle. I usually double, or even triple the recipe.

I added a little bit of fresh cilantro to the marinade and it turned out delicious!

We liked these alot! Super tasty and the kids also loved it!

Delicious! I marinated the tenders and then froze them until the day I was ready to grill. I decrease the oil to 3 tbsp. of olive oil. These were delicious!