Fantastic! I lightly brushed some olive oil on the pita. (I used much less than 1/2 cup in total - but next time I will just spray the pita with PAM). I sprinkled it with zaatar seasoning and placed the pitas on the grill for 4 minutes per side. It was a great with our BBQ dinner!
Date Posted: Jul. 21, 2009
Cooking Level: Intermediate
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