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Mango Salsa

Mango Salsa

I added 1/2 tsp. cumin, 2 tsp. honey, 2 tbsp. red wine vinegar, juice from 2 lemons, and a sprinkle of cayenne pepper. I used chopped grape tomatoes instead of red pepper. *UPDATE* I made it again - This time I followed the recipe exactly, i just added 2tsp. of honey. It was delicious. I served it with breaded fish tacos. Delicious!

Date Posted: Jun. 29, 2009


Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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