Eggplant Parmesan I photo by Chef4Six - - 235061

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Eggplant Parmesan I

Eggplant Parmesan I

I used cottage cheese instead of Ricotta - that is what I had on hand. I roasted the sliced eggplant in the oven to save the extra fat and calories from frying it. This was OK but I prefer the traditional eggplant parmesan.

Date Posted: Jun. 29, 2009


Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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