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Chef4Six

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Tomato Barley Soup

Tomato Barley Soup

Great Soup! I added a can of black beans and zucchini. I left out the fresh tomatoes and instead added 2 small cans of tomato paste to thicken up the soup. I also added tiny tofu squares (i cut them teeny-tiny and added it with the rest of the vegetables). It was really good and they were so cute floating in the soup. I will add them to other soups that I make that don't need to be pureed.

Date Posted: Jun. 2, 2009

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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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