Good - But I made some changes. I omitted the butter and the tomato (I don't like cooked tomatoes). I used olive oil instead, fresh basil and garlic. I spread it on the flounder and rolled it up. I baked covered to keep the moisture in.
Date Posted: Jun. 1, 2009
Cooking Level: Intermediate
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Salsa is the fresh condiment you can make at home and put on everything.
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