Italian Style Flounder photo by Chef4Six - Allrecipes.com - 225487

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Chef4Six

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Italian Style Flounder

Italian Style Flounder

Good - But I made some changes. I omitted the butter and the tomato (I don't like cooked tomatoes). I used olive oil instead, fresh basil and garlic. I spread it on the flounder and rolled it up. I baked covered to keep the moisture in.

Date Posted: Jun. 1, 2009

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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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