Good - But I made some changes. I omitted the butter and the tomato (I don't like cooked tomatoes). I used olive oil instead, fresh basil and garlic. I spread it on the flounder and rolled it up. I baked covered to keep the moisture in.
Date Posted: Jun. 1, 2009
Cooking Level: Intermediate
Cooks I Like
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog