Good - But I made some changes. I omitted the butter and the tomato (I don't like cooked tomatoes). I used olive oil instead, fresh basil and garlic. I spread it on the flounder and rolled it up. I baked covered to keep the moisture in.
Date Posted: Jun. 1, 2009
Cooking Level: Intermediate
Cooks I Like
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog