This was delicious and super quick to make! I dipped the pieces of chicken into flour and lightly sauteed them in about 2 tbsp. of olive oil. I added in only freshly minced seasoning and 3 tbsp. of lime juice (I just ran out of lemon juice) and about 1 cup of chicken soup broth. When it was almost done cooking, I added some thinly sliced red yellow and orange peppers and some scallions. It looked so nice and bright and the lime gave it a nice kick!
Date Posted: Jun. 1, 2009
Cooking Level: Intermediate
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