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Chef4Six

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Strawberry Cheese Pie

Strawberry Cheese Pie

This was really good - I made some changes - I omitted the crust. I spread the filling in a free-form circle on the platter. I used toffuti cream cheese to keep it dairy-free. I omitted the almonds and almond extract and I froze the filling. Right before serving I placed the sliced strawberries on top. It was really good. I did not have to let it thaw out before slicing.

Date Posted: Jun. 1, 2009

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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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