WOW! Amazing! I served it frozen - I made this for my guests and it was a big hit for the adults and the kids! I made some modifications - I used "Cookie Dough for Ice Cream (Eggless)" from this site as the base in a 9x13 pan. I kept the cheese cake non-dairy, so I used toffuti cream cheese instead of regular c.c., and used a 16 ox. container of non-dairy whipping cream. I used confectioners sugar instead of the regular sugar called for in the recipe. I followed the recipe's directions, and then added in some chocolate chips and little cookie dough balls to the mix. I placed it in the pan, topped with more chocolate chips and cookie dough and drizzled it with chocolate and served it frozen - It did not have to thaw out before serving. I have also made this recipe into a peanut butter cheese cake - by adding 3/4 cup of peanut butter to the recipe - always a hit!
Date Posted: May 25, 2009
Cooking Level: Intermediate
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