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Ray's Chicken

Ray's Chicken

Excellent recipe! The whole family - including my little kids loved it! At first I was nervous using a whole list of tart ingredients in the marinade (soy sauce, lemon and lime juice, vinegar, mustard and sherry) but in the end - they came out so moist and delicious. I used olive oil instead of vegetable oil and used only 3 tbsp. of that. I made them into skewers and marinated it for a few hours. *TIP* I added about 1 tbsp. of corn starch to the marinade. The marinade that was still on the skewers when I grilled it thickened up a bit and helped to retain the extra moisture in the chicken!

Date Posted: May 13, 2009

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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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