Maple Syrup Korean Teriyaki Chicken photo by Chef4Six - Allrecipes.com - 217861

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Chef4Six

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Maple Syrup Korean Teriyaki Chicken

Maple Syrup Korean Teriyaki Chicken

This was OK. I cooked it on my indoor stove-top grill pan instead of the broiler. I reduced the amount of fresh ginger to 1 tsp. - as we don't like the taste of it that much but like a little bit of the tang.

Date Posted: May 10, 2009

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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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