This was very good and quick to make. I used oil instead of the suggested melted margarine. I decreased some of the powdered sugar and increased some of the cocoa powder to make it more chocolaty. I also used hot water instead of the milk to keep this recipe non-dairy. I used this to frost the inside and outside of a double layer s'mores brownie cake and topped the cake with mini marshmallows, chopped up graham crackers, chocolate chips and white chocolate chips. I then melted some extra chocolate chips into the left over frosting and drizzled that over the cake! It was delicious!!
Date Posted: May 6, 2009
Cooking Level: Intermediate
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