Mushroom Onion Matzo Kugel photo by Chef4Six - - 210559

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Mushroom Onion Matzo Kugel

Mushroom Onion Matzo Kugel

I made this recipe into a pilaf instead of a kugel. I sauteed the onions and mushrooms and some garlic on the stove top, add the softened matzo farfel, added about 1/4 cup of water with chicken soup seasoning, salt and pepper, once the pilaf cooked a bit I added freshly chopped basil and parsley and one beaten egg to the mixture to make some pieces stick together but not to make the whole mixture too dense like a baked kugel. It was really good!

Date Posted: Apr. 19, 2009


Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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