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Chef4Six

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Cranberry Almond Biscotti

Cranberry Almond Biscotti

I made these for PASSOVER! Instead of the 2 1/4 cup flour - i substituted 1/2 of that amount of matzo cake meal and 1/2 the amount of potato starch! I also made another batch and instead of flour used 1/2 the amount of matzo meal and 1/2 the amount potato starch - both came out great - but i liked the one with matzo cake meal as it has a finer crumb than matzo meal. - Both were fantastic! I used chocolate chips instead of the almonds and cranberries.

Date Posted: Apr. 19, 2009

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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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