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Baked Salmon II

Baked Salmon II

Very good!I used only 2 tbsp. olive oil and used freshly squeezed lime juice instead of the lemon juice. I also thinly sliced some limes and placed them on the salmon. The salmon was very moist and did not dry out.

Date Posted: Apr. 19, 2009

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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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