This was delicious!I used filo dough - as it is much less fattening than puff pastry dough, but still gives the same crusty look. I used 2 sheets of filo for each chicken cutlet to make individual packets. (I sprayed PAM in between the sheets.) I coated the chicken with Ken's lite honey-mustard salad dressing which gave excellent flavor to the chicken. I brushed the top with an egg wash and sprinkled it with sesame seeds - I baked it for about 30 minutes - It was sooo good!
Date Posted: Apr. 5, 2009
Cooking Level: Intermediate
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