Barley Mushroom Risotto photo by Chef4Six - - 200910

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Barley Mushroom Risotto

Barley Mushroom Risotto

Excellent recipe!...but I made some changes to make it a "one-pot clean up." I sauteed the onion, garlic and mushrooms in 1 tbsp. of olive oil. When it looked soft enough, I added the barley, miked it around a bit then added the stock. After the barley cooked and absorbed all the water, I added freshly chopped parsley and basil. Delicious!

Date Posted: Mar. 27, 2009


Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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