I left out the peperoni. I made one with just sauce and shredded mozzerella cheese and one with sauce, cheese and vegetables. They came out great! I used "Pizza Dough II" from this website for the crust and it turned out great!
Date Posted: Mar. 9, 2009
Cooking Level: Intermediate
Cooks I Like
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog