This dough is less fattening than regular cinnamon roll dough - I used half the dough to make cinnamon rolls and half to make rugalach. I brushed the rolled out challah dough with oil and spread brown sugar and cinnamon on top, rolled it up and glazed it with an egg wash. I let it rise for 30 minutes and baked the cinnamon rolls for about 15 minutes. Soooo good!
Date Posted: Mar. 6, 2009
Cooking Level: Intermediate
Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog