Challah I photo by Chef4Six - Allrecipes.com - 191892

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Challah I

Challah I

This dough is less fattening than regular cinnamon roll dough - I used half the dough to make cinnamon rolls and half to make rugalach. I brushed the rolled out challah dough with oil and spread brown sugar and cinnamon on top, rolled it up and glazed it with an egg wash. I let it rise for 30 minutes and baked the cinnamon rolls for about 15 minutes. Soooo good!

Date Posted: Mar. 6, 2009

Photographer:

Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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