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Zucchini Casserole

Zucchini Casserole

I lightened up the recipe a bit - I sauteed the sliced zucchini and onion (and some fresh garlic) in some olive oil. I used fat free saltines instead of the butter round crackers and used farmer cheese instead of the mayo. I also added some fresh basil which gave it delicious flavor! I mixed it all together and put it into a dish and baked for about 25 minuets. It was so nice and delicious! I served it with "Byrdhouse Mushroom Barley Pilaf" from this site!

Date Posted: Mar. 6, 2009

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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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