Quick and easy to make if you don't have a store bought crust or if you are making the rust in a larger pan. I picked this recipe over the others - as the extra sugar is not necessary for the crust that will have a sweet topping on top... I used the crust for a frozen mousse cake and also for frozen mousse cupcakes. Worked out well for both of them.
Date Posted: Jan. 23, 2009
Cooking Level: Intermediate
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