This was good - but with the changes I made. I doubled the recipe. The recipe only calls for the brown sugar to be added to the fruit and none to the crisp. I just added the tbsp. of flour to the crisp and the brown sugar - which I reduced a bit to the crisp topping. I also followed a review and kept the margarine (i used smart balance - non-heydrogenated margarine)and did not melt it - in order to ensure a crisp - crisp! (I cut down on the margarine a bit as well - incorperated it until slightly damp and crumbly.
Date Posted: Jan. 21, 2009
Cooking Level: Intermediate
Cooks I Like
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog