This was good - but with the changes I made. I doubled the recipe. The recipe only calls for the brown sugar to be added to the fruit and none to the crisp. I just added the tbsp. of flour to the crisp and the brown sugar - which I reduced a bit to the crisp topping. I also followed a review and kept the margarine (i used smart balance - non-heydrogenated margarine)and did not melt it - in order to ensure a crisp - crisp! (I cut down on the margarine a bit as well - incorperated it until slightly damp and crumbly.
Date Posted: Jan. 21, 2009
Cooking Level: Intermediate
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