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Butternut Squash Fries

Butternut Squash Fries

This was really good. I took "busymommy's" advice and placed the butternut squash into a bag, sprinkled 2 tbsp. of olive oil in it, some salt and pepper, and some sprinkles of cumin (about 1/2-1 tsp.). It was very difficult to cut the butternut squash into strips. Next time I will have to remember to use my food processor - which has a french-fry mode - too bad I didn't think of that earlier.. otherwise I will just cut it into squares.

Date Posted: Dec. 28, 2008

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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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