This turned out great! I used 3 tbsp. of olive oil - 1 cup is way to much! I also did not use the sugar - but i did increase the amount of honey to about 2 tbsp. I used fresh basil and fresh parsley. It was raining outside - so i didn't grill it. I placed the chicken on skewers (my kids will basically eat anything on skewers...)and put it into the oven - on broil. It turned out fabulous! Update - I made this with salmon - I marinated it for about 24 hours and baked it covered! Served it over a bed of spinach. Super moist and very delicious and flavorful!
Date Posted: Dec. 28, 2008
Cooking Level: Intermediate
Cooks I Like
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog