Cocktail Meatballs I photo by Chef4Six - - 146055

cook's profile


Photo Details Submit a photo | Learn more
Cocktail Meatballs I

Cocktail Meatballs I

I made the sauce in the stove top and then dropped mini ground chicken balls inside. I made a few changes - I used 2 lbs. of ground chicken instead of 1 and i decreased the oatmeal to about 1/4-1/2 cup (1 cup would make the meatballs too dry and not have the meat texture.) For the sauce - I sauted a fresh onion - (not the dried flakes) and added 1/3 cup white sugar and 1 jar of barilla pasta sauce to the rest of the sauce.

Date Posted: Nov. 30, 2008


Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States