I made the sauce in the stove top and then dropped mini ground chicken balls inside. I made a few changes - I used 2 lbs. of ground chicken instead of 1 and i decreased the oatmeal to about 1/4-1/2 cup (1 cup would make the meatballs too dry and not have the meat texture.) For the sauce - I sauted a fresh onion - (not the dried flakes) and added 1/3 cup white sugar and 1 jar of barilla pasta sauce to the rest of the sauce.
Date Posted: Nov. 27, 2008
Cooking Level: Intermediate
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