This was really good! I followed a similar recipe on allrecipes - "Crispy Barbequed Tofu Slices." I used it because I thought egg and breading the tofu slices would make it crispier. I thinly sliced the tofu into about 8 or 8 slices and froze it in a single layer. I put it into the oil without even thawing it out...I will not make it on the stove top again though - I had to babysit the tofu slices as I was scared they would burn - but i wanted to keep them in the pan long enough for them to get crispy. - Next time I will put them in the oven and then broil them. I place 2 slices on a hotdog bun - as they were perfect for that shape!
Date Posted: Nov. 27, 2008
Cooking Level: Intermediate
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