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Easy Apple Crisp

Easy Apple Crisp

This was very good. I used a butter cake mix. I add only 3/4 cup water rather that 1 cup to the apples. I sprinkled some lemonjuice and cinnamon onto the apples as well. I did not add the brown sugar - as I did not think the cake mx would need to be sweetened more. I added 2 eggs instead of the buttter to the cake mix, and I added some cinnamon and some slow cooking oats to the cake mix and sprinkled some on top of the cake. This was a lighter texture than a regular crisp - but still very good.

Date Posted: Nov. 15, 2008


Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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