This was just ok - nothing special. It was quite easy to make though. I used 1 tbsp. of olive oil - 8 tbsp of butter is way too much. I did not like the idea of using food coloring in a "healthy" side dish, but I did want to get an authentic yellow color to the rice - I ended up sprinkling about 1/2-1 tsp of turmeric into the pot - and this achieved the desired color.
Date Posted: Nov. 4, 2008
Cooking Level: Intermediate
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