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Chef4Six

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Saffron Rice

Saffron Rice

This was just ok - nothing special. It was quite easy to make though. I used 1 tbsp. of olive oil - 8 tbsp of butter is way too much. I did not like the idea of using food coloring in a "healthy" side dish, but I did want to get an authentic yellow color to the rice - I ended up sprinkling about 1/2-1 tsp of turmeric into the pot - and this achieved the desired color.

Date Posted: Nov. 4, 2008

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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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