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Chef4Six

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Spiced Parsnip Soup

Spiced Parsnip Soup

Excellent! We eat soup every night with dinner and I love having this one in our rotation! I did not use the heavy cream and the curry really complimented the parsnip's flavor! I tripled the recipe and froze the other portions. I defrost it with some extra water - as the soup thickens once it cools.

Date Posted: Nov. 1, 2008

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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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