New York Knish - Yo! photo by Chef4Six - Allrecipes.com - 131582

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Chef4Six

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New York Knish - Yo!

New York Knish - Yo!

I used light earth's balance non hydrogenated margerine in the potato mixture, I added half the amount of salt. I made this into one very long knish instead of individual ones. I sprayed PAM in between the filo dough layers instead of using butter. I wet the outside rim all around the knish with water and then pressed the top rim into the botom rim with a wet fork - so that it will be imprinted into the dough. I sprayed the top with pam and sprinkled it with toasted sesame seeds. I served this with "Mushroom Sauce" from this site.

Date Posted: Oct. 28, 2008

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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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