Romantic Chicken with Artichokes and Mushrooms photo by Chef4Six - - 131259

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Romantic Chicken with Artichokes and Mushrooms

Romantic Chicken with Artichokes and Mushrooms

I used only 1 tbsp. of olive oil and left out the butter. I added some lemon juice and some chicken soup mix with water instead of the wine. I left out the capers. I used 1 samll jar of marinated artichoke hearts and a bag of frozen artichoke hearts (because that is what I had on hand). I would recommend using only marinated artichoke hearts - as they are softed and more tender than the frozen one. If you do use the frozen one - you should cook them a bit - to soften them up and so they can absorb some of the flavor of the dish.

Date Posted: Oct. 27, 2008


Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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