I used only 1 tbsp. of olive oil and left out the butter. I added some lemon juice and some chicken soup mix with water instead of the wine. I left out the capers. I used 1 samll jar of marinated artichoke hearts and a bag of frozen artichoke hearts (because that is what I had on hand). I would recommend using only marinated artichoke hearts - as they are softed and more tender than the frozen one. If you do use the frozen one - you should cook them a bit - to soften them up and so they can absorb some of the flavor of the dish.
Date Posted: Oct. 27, 2008
Cooking Level: Intermediate
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