Super easy recipe! It comes out soooo moist and delicious. I make this cake every year for Rosh Hashana and it is always a big hit!!! I usually drizzle the top with a white glaze made from powdered sugar and parve soy milk.
Date Posted: Sep. 28, 2008
Cooking Level: Intermediate
Cooks I Like
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Read our allrecipes.com blog