Black Bean and Corn Quesadillas photo by Chef4Six - - 114674

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Black Bean and Corn Quesadillas

Black Bean and Corn Quesadillas

So easy and delicious! I used canned seasoned chopped tomatoes - b/c i was all out of salsa. I omitted the brown sugar and used 2 tsp of cumin instead. I baked it in the oven for 10 minutes and broiled it - with a close eye. I served it with Mexican Rice II - Soooo good!

Date Posted: Sep. 11, 2008


Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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