Caramel Frosting I photo by Chef4Six - Allrecipes.com - 109190

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Caramel Frosting I

Caramel Frosting I

To make it non-dairy/parve i used margerine in place of the butter and soy milk in place of the milk. Nice, smooth and satiny!

Date Posted: Aug. 24, 2008

Photographer:

Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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