This was absolutely fabulous. It was better than local restaurant's Diavolo. As with most every recipe, I read comments and then followed the recipe as best as I could. I did not have whole tomatoes so used 3 cans of diced tomatoes. Other than that I followed the recipe and was very glad I did. It had a certain hotness, but not overpowering, that was great with the seafood. I will add this to my list of special recipes for guests. It was easy enough to fix and tasted out of this world.
Was this review helpful?
[
YES
]
0 users found this review helpful