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Fra Diavolo Sauce With Pasta
This was absolutely fabulous. It was better than local restaurant's Diavolo. As with most every recipe, I read comments and then followed the recipe as best as I could. I did not have whole tomatoes so used 3 cans of diced tomatoes. Other than that I followed the recipe and was very glad I did. It had a certain hotness, but not overpowering, that was great with the seafood. I will add this to my list of special recipes for guests. It was easy enough to fix and tasted out of this world.
3 users found this review helpful
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Reviewed On:
Jan. 2, 2010
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