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Antipasto Squares

Reviewed: Sep. 8, 2009

Very good! And easy to make too. Have made this several times for different occasions and it's always a hit.

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Excellent starter recipe. Like others, I added about a 1/2 c. of chopped cilantro. I also substitute finely chopped green pepper for the jalapeno as my family prefers that. This is very good and a great way to use garden tomatoes.

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Pork Fried Rice

Reviewed: May 16, 2009

This is a great starter recipe. Lots of possibilites! I used leftover pork loin and sauted in sesame oil as others have suggested. I also used fresh ginger. It was very good!

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Greek Orzo Salad

Reviewed: Mar. 10, 2009

Great Recipe! I used bottle Greek salad dressing and also added chopped green pepper. I usually make Italian pasta salad so this was a refreshing and delicious change of pace. Will definitely use for upcoming potlucks this summer!

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Easy Italian Sausage Lasagna

Reviewed: Jul. 7, 2008

Not sure why others found this flavorless! Italian Sausage is loaded with flavor by itself. I took some others' suggestions and added garlic powder and italian seasoning to the sauce. Also used double the amount of sauce. It turned out great.

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Citrus-Topped Pork Chops

Reviewed: Jun. 22, 2008

I made this for my husband and another couple and we all loved it! It is a refreshing way to cook pork chops. And they were wonderfully tender. I omitted the dry mustard and ginger, instead using a tablespoon or so of honey mustard.

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Ham Bone Soup

Reviewed: May 11, 2008

Great recipe! I followed it exactly except used low sodium chicken broth instead of the bouillon and water. I will now make this every time I have a left over ham bone rather than the old ham and beans.

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